In this detailed review you’re are going to learn all you need to know about the best indoor electric grill.
At the time of writing this article, I did a quick search on the internet and discovered 1754 reviews about this BBQ grill. Average rating is 4.6 out of 5 stars! Really impressive.
And today you’re going to learn what that best indoor electric grill is and why so many people are raving about this product.
How do you love your steak? Well-done but juicy, medium or rare?
Whether you like delicious grilled salmon or juicy grilled chicken, almost nothing can compare with the taste of perfectly grilled food.
But there is one big problem! Grilling it perfectly is not easy. Under cooking your meat is not safe and if you overcook it, it becomes dry and rubbery. So many people never get it just the way they want it.
T-fal OptiGrill is the only indoor barbecue grill with built-in technology that specifies the level of cooking. This means that your seafood, chicken and steaks are guaranteed grilled to perfection every time you use this device!
Hundreds of thousands of this electric indoor BBQ grill have been sold, making it one of the best selling grills in the USA!
It has four manual temperature settings:
- 257° F
- 383° F
- 480° F
- 545° F
This allows you to perfectly grill fruits, vegetables and other delicate foods.
What’s the secret of the best indoor electric grill?
The OptiGrill has the patented precision grilling technology with six cooking programs so you can cook all your favorite foods.
This means that this indoor electric grill eliminates the guesswork. In other words, you will get the best results every single time.
When you place your food on the non-stick, removable plates, the device automatically detects the thickness of your food.
Once you hear the beep and the cooking indicator glows yellow, you have a perfect rare steak.
When the indicator glows orange, you’ve got the perfect medium, full of flavor.
And with red indicator, you’ve got a perfectly grilled, well-done but still juicy steak.
Watch the cooking level indicator. The more intense the color, the more it’s gonna be cooked to your liking. I guarantee you that you will get perfect results, grilled just the way you like it, every single time.
It’ cooks to the setting that you chose and it lets you know when it’s done. You do not have to stand there all the time.
You can’t make a mistake. Just look at the colors and you know when your food is ready. It’s just a matter of pushing a few buttons.
It gets better:
In case you forget to defrost your food, there is no need to buy takeout. Just press a button and the OptiGrill will defrost your food and cook it to perfection.
The grilling surface is not small, it’s big enough for three big steaks. A great feature is that the fat that drains away ends up in the drip tray.
Cleanup is easy. Just wipe the nonstick plates with a wet cloth or remove them and put them in the dishwasher.
Here’s the deal:
T-fal had spent over ten years in the making of this amazing portable electric indoor grill!
Thanks to its advanced technology, no more overcooking, no more under-cooking and no more agonizing about how long it will take for your meats to be done.
Using it is very easy:
Take three beautiful steaks, put the salt and pepper on them, and then straight onto the preheated OptiGrill. Put the lid down, hit the steak button and then hit OK button. That’s it.
Steak is just one of six different cooking programs. you can also select burger, poultry, sandwich, sausage/pork, red meat and fish.
One of the biggest things that I really like about the best indoor electric grill is that it actually keeps the moisture inside the meat.
Salmon, for example, comes out perfect, it doesn’t come off in chunks or pieces like it would on a regular barbecue grill. The chicken comes out really juicy, moist and very full of flavor.
Meat actually feels like it’s been marinated in something, because it is that moist and that juicy.
After you get this device, you’ll never waste another piece of meat again. Your children will never complain that it’s dry. And equally important, everybody will think you’re a professional.
This indoor electric grill has been named as one of Popular Science’s best of what’s new products for 2014. It has received 5-star reviews from hundreds of online buyers and review sites.
The quality of the OptiGrill is really amazing. It is a very durable product, something that could be used day in and day out.
This really is a very special BBQ grill. It’s a very smart grill, it’s the only grill that actually tells you when your food is cooked, whether it’s rare, medium or well-done.
At the front of the machine you can see there are six preset programs. All you have to do is turn it on and if you’re cooking from frozen, use your frozen button.
Then there are six preset buttons. You have burgers, chicken, sandwiches, sausage or pork, red meat and then you have fish or seafood.
And then last but not least, you have a manual button if you’re doing fruits or vegetables or your own special recipes.
After you choose your program, you hit OK and automatically your grill is gonna start to preheat.
The OptiGrill does all the thinking for you. When your light stops blinking, that means it’s already preheated (after about 5 minutes), you’re ready to put your food on. And not only that, it actually is gonna beep, so you’ve got both.
It’s so much easier than other grills that you can find on the market because you don’t have to guess at how long things take or time it. The machine does it for you.
It’s got that built-in technology that detects the thickness of your food so it knows how long to cook.
Once it’s done, the meat will just slide right off because of aluminum plates that are strong and durable but they also have that ceramic coating, so that it’s gonna keep it nice and slippery so your food will start to fall because it’s nonstick.
It doesn’t matter what you’re cooking. It detects the thickness of your food and knows how long to cook it based on the function that you select and how thin or how thick it is. The OptiGrill knows when it’s cooked to perfection.
Again and this is very important for many people, it is so easy to clean- it just wipes off. You don’t want to spend time cleaning, you want to get back to your family, to sit and enjoy dinner with them.
Grilling should be all year-round! Why should we only enjoy it in the summer time?
In the past, I have used all kinds of grills – charcoal, gas, infrared, smokeless – but nothing compares to this bad boy.
Let’s face it!
Techies aren’t known for being great cooks or even good at manning a barbecue.
This is from T-fal and this is OptiGrill. It’s basically a smart grill to make all different types of things. You can cook burgers with this, you can cook chicken, you can make a sandwich, sausages, bacon, meat, fish, you name it, you can do it with this.
Here is how it works.
This thing is like Joe Foreman 2.0.
I’m just going to open it up and show you. It’s got that kinda familiar grill that a lot of people are accustom to.
You do get a little drip tray on the bottom for everything to spill over. The great thing about this is that trays are also removable. So you just press a button and you can quickly get it right off and this is also dishwasher-friendly, so you can put this into a dishwasher when you want to clean up. Both the top and the bottom are removable.
But the magic is on the front that you got a nice little panel with a whole different types of presettings, depending on what type of meat you are cooking.
You got your burgers, your poultry, even if you want grill your sandwich, hot dogs, pork, steaks, even fish.
OptiGrill even has snow button that is to cook frozen food. So even a frozen chicken you can put on here.
On the front, you have a little dial and it changes colors. So you got your rare, medium, you get well-done. Even a preheating mode.
Different meat comes in different types of thickness. It has a thickness sensor. It can actually sense the thickness and determine how well cooked the meat is inside because of those sensors.
Another thing I like about this it is so condo friendly. You do not even have to have barbecue in that little tiny deck. Now you can do everything inside your kitchen.
You can put this inside your cabinet when you are done with it, pull it out when you are ready to cook some meat.
“I’ve been in food industry for long time. I’m working in kitchens. I haven’t turned my stove on since I got OptiGrill. Before I got OptiGrill, to tell if my meat is done I used conventional methods. You can’t really tell, it’s more like guessing. Especially you don’t want to get sick. And if you are cooking for other people, you do not want them sick.
With OptiGill, you push a button, you wait until it’s done, everything is safe. For beginners, OptiGrill is great because it takes all the guesswork out of it.
In the past I’ve use competitors, tabletop grills, for the average person that is starting out is very easy to overcook meat. It’s a crime and shame to overcook a piece of meat. The OptiGrill has a beep to remind you. I really love that.
As a professional chef, I think that OptiGill should be in every home. What I like about it, it is quick, easy and simple!”
Customer testimonials about the best indoor electric grill:
“Grilling is pretty hard. The grill gets really hot and the juices are coming off the meat so then it creates a flame. You have to constantly watch the grill all the time. It gets pretty tiresome when you’re out there and making sure you’re not burning and when you’re barbecuing you don’t want to have that much attention, you want to be with your friends and family and have some fun.
The only way you can tell if the meat is done in a grill is you have to cut it open. That’s the only way you can do it. You don’t want people to get sick when you take the meat off too soon, you get inside and you’re ready to eat and then oh it’s not cooked. So then you have to go back out and redo it again. So the only way to do it unfortunately is you have to cut into it. And by then when you’re all done, your meat looks all chopped up, the presentation isn’t very good.
So we got the OptiGrill and we wanted to do something really fun to really try it out. We did a grill off and what happened was my son Derek took the OptiGrill and I took the regular grill. So we took two identical plates of meat, two chicken breasts and we seasoned them identically and the whole job was to see how quick, how tasty both would turn out.
My food took a little bit longer to cook than his, but once we got it in, we had our judges. My wife and my other son David came in and judge and on both occasions the OptiGrill won.”
“I oftentimes have to go out several times to tell if my steak is done. There’s a lot of opening and checking and poking at it and a lot of it is a guessing game. When you have to cut the meat, you lose all the juices and you ruined the cooking. With the OptiGrill it’s nice that it kind of removed the possibility of ruining a steak.”
“I thought maybe this was just a another indoor electric grill. Didn’t have any idea how advanced it was compared to the other ones I’ve tried. No flipping, no testing, no cutting. I mean it seems so easy, anybody could do it and I really like the ease of use.”
“If I don’t know what medium on the inside of a steak looks like, I don’t have to even worry about it because the OptiGrill knows that it’s already medium.”
“I’m always worried about food safety so I really love that the OptiGrill has the sensors. I can cook something and I can be really assured that it’s safe.”
“I love the fact that you can put your meat on the grill from frozen to done.”
“It’s just so easy. I have choices of fish or steak, poultry, sandwiches which I didn’t think about, vegetables. So I can just push the button, put it on there and then go do the other things that I need to do.”
“Once it was done, I took the steak out, it looked beautiful and I cut into it and it was just tender and juicy.”
“As someone who does a lot of grilling, I’ve got to say that this machine is very impressive: the ease of use, the flavor, everything that comes out with this, I couldn’t be happier.”
“When it’s done, you just simply take it apart, throw it in a dishwasher and clean up as easy as can be.”
In the end, I am absolutely thrilled with the best indoor electric grill and would not hesitate to recommend it to anyone looking for an inside barbecue grill.